The physical aspects of this fish more closely resemble its relative, the Atlantic halibut, than the European turbot (Psetta maxima)
Paiche or Arapaima pairs perfectly with almost any sauce and has its place on high end menus. Farmed in Brazil and Peru.
The perfect appetizer, cocktail claws are easy to serve and eat. We offer cocktail claws made from a variety of species including snow and jonah crab.