A purple, blue or occasionally brown outer shell with an interior having a border of dark blue to violet surrounding a pearly white interior. T
Category Archives: Shellfish
Cold Water Prawns
Northern shrimp have a short life, which contributes to a variable stock on a yearly basis. However, the species is not considered overfished due to a large biomass reported and the large resources available in Canada and the rich fishing grounds of the Arctic.
Whelk
A marine snail native to the North Atlantic, characterized by thick, spirally,coiled shell and a large muscular foot.
Whole cooked lobsters
Known all around the world for their delicious sweet meat, Canadian lobster has a place on any menu.
Mexican White Shrimp
Our Mexican white shrimp are farmed in the clean water of the Sea of Cortez. The highest of quality, Mexican white shrimp are unmatched in flavor, texture and size consistency.
Lobster Meat and Tails
The American Lobster can be found in the Atlantic Ocean only along the North American coast. More specifically, it can be found between Cape Hatteras in North Carolina (U.S.)
Cold Water Shrimp
Native to the North Atlantic, these shrimp are perfect for salads and as an ingredient for appetizer fillings.
Chilean King Crab
Chilean King Crab Meat (Lithodes Antarticus ) is packed from crab caught in cold pure ocean waters off the coast of southern Chile. T
Chilean Snow Crab
This pristine Chilean “artisan” fishery allows for the highest quality catch possible. The crabs inhabit cold waters up to 300′ deep.
Chilean Mussels
A purple, blue or occasionally brown outer shell with an interior having a border of dark blue to violet surrounding a pearly white interior.