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National survey results support marketing the fish oil's health benefits
By Fiona Robinson, SeaFood Business Magazine

Seafood producers that have promoted the omega-3 fatty acid content of their products or fortified their products with the fish oil now have solid evidence that consumers are aware of the oil's health benefits.

More than half of adult consumers are familiar with omega-3 fish oil, according to a nationwide survey.

The study, conducted by food industry research company Applied Biometrics, also found that more than a quarter of those familiar with the fish oil believe it has health-promoting benefits. Additionally, 44 percent said they would consider eating a product or supplement with omega-3s.

The survey also revealed that the following percentages of respondents think omega-3s have a positive effect in several areas of health:

  • 13 percent, heart;
  • 12 percent, cholesterol;
  • 5 percent, bio-availability;
  • 5 percent, arthritis;
  • 5 percent, skin;
  • 3 percent, vision;
  • 2 percent, energy; and
  • 2 percent, alertness
     

The survey was conducted via telephone interviews last autumn. In all, 500 adults were screened about their nutritional concerns.
The consumers most likely to have heard of omega-3 have some or more college education, are females between the ages of 35 and 64 or have an annual household income over $40,000.

"This puts the awareness of omega-3s on par with antioxidants," says Dr. A. Elizabeth Sloan, president of Applied Biometrics.

"With omega-3 awareness this high among mainstream consumers, it is clearly time for health-conscious food manufacturers to begin capitalizing on the potential health-promoting benefits offered by fish oil."

Some seafood companies have already begun marketing the health benefits of omega-3s on their products.

Campbell, Calif.-based Aqua-cuisine redesigned its packaging to highlight products fortified with omega-3s, including its salmon and tuna burgers.

"There has never been a better time for marketing omega-3," says Joe von Rosenberg, president and CEO of Omega Protein in Houston.

Omega Protein markets its omega-3-rich refined menhaden oil under the OmegaPure™ brand.

It is the only omega-3 oil to receive Food and Drug Administration approval as a direct ingredient for human consumption. Omega-3s are used to fortify non-seafood products like bread, margarine, ice cream, salad dressings, cereals, soups, sauces and prepared foods.

Ruler

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