|
|
 |
 |
 |
|
Great Northern Products Ltd. is constantly developing our already high standards still further to meet the market's requirements. We offer the highest quality
Molluscs, Crustaceans and Echinoderms caught in the unpolluted waters of the Northern West Atlantic.
Among Canadian MOLLUSCS, CRUSTACEANS & ECHINODERMS, we mainly market Snow Crab, Lobster (American), Razor Clam, Shrimp (Cold Water), Sea Scallop, Sea Cucumber, Sea Urchin, Squid, Whelk (Tsubu Gai).
The most common method of catch: Danish
seines, hand lines, jiggers, long lines, gill nets, otter trawls and tangle nets.
Northern Sea Products, the
Canadian seafood exporter it is a pleasure to do business with!
|
|
|
|
 |
|
 |
|
|
Crab (Snow)
|
Chinoecetes Opilio
|
|
Season
|
April-August
|
|
Type
|
Section cooked or raw
|
|
Sizes
|
M, L, 2L, 3L, 4L
|
|
Other Type
|
Liver Paste ``Kani Miso"
|
|
|
Combination
|
|
|
Salad
|
|
|
All leg
|
|
|
Minced
|
|
|
|
|
|
 |
|
 |
|
|
Lobster (American)
|
Homarus Americanus
|
|
Season
|
May-August
|
|
Method
|
Traps
|
|
Type
|
Popsicles
|
|
|
Whole cooked / brine
|
|
Sizes
|
300, 350, 400, 450 grams
|
|
Packing
|
10 Units / case
|
|
Other Types
|
Tail meat
|
|
|
Claw meat
|
|
|
Knuckle meat
|
|
|
Body meat
|
|
|
Cooked Body shell
|
|
|
Minced
|
|
|
|
|
|
 |
|
 |
|
|
Razor Clam
|
Ensis Directus
|
|
Season
|
July-September
|
|
Type
|
Whole round
|
|
Sizes
|
14cm lenght and 29 ct/Kg. average
|
|
Packing
|
40 Lb. cartons, blast frozen
|
|
Type
|
Clean meat only
|
|
Packing
|
10 x 5 Lb., plate freezer
|
|
|
|
|
|
 |
|
 |
|
|
Shrimp
|
Pandalus Borealis
|
|
(Northern Cold Water)
|
|
|
Season
|
April-October
|
|
Type
|
Cooked & peeled
|
|
Sizes
|
90/125, 100/150, 125/175, 175/275, 250/350 Count per Lb.
|
|
Packing
|
6 X 5 Lb. I.Q.F.
|
|
Type
|
Head on, shell on, cooked, frozen at sea
|
|
Sizes
|
50/70, 70/90, 90/120, 120/150, 120/170, 150/180, 180up Count per Kg.
|
|
Packing
|
1 x 5 Kg.
|
|
Type
|
Head on, shell on, uncooked
|
|
Sizes
|
70-90, 90-120ct. / Kg.
|
|
Packing
|
1 Kg. x 10 each per master carton or 5Kg.
|
|
|
|
|
|
 |
|
 |
|
|
Sea Scallop
|
Pecten Varius
|
|
Season
|
|
|
Type
|
Frozen scallops meat
|
|
Sizes
|
10/20, 20/30, 30/40, 40/50, 50/60 count per Lb.
|
|
|
|
|
|
 |
|
 |
|
|
Sea Scallop
|
Chlamys Islandica
|
|
Season
|
|
|
Type
|
Frozen scallops meat
|
|
Sizes
|
20/30, 30/40, 40/50, 50/60 count per Lb.
|
|
|
|
|
|
 |
|
 |
|
|
Sea Cucumber
|
Cucumaria Frondosa
|
|
Season
|
April-November
|
|
Type
|
Frozen whole
|
|
|
Frozen split cleaned muscles
|
|
Type
|
Dried:
|
|
|
with one end cut off
|
|
|
with just split
|
|
|
salted with guts
|
|
|
|
|
|
 |
|
 |
|
|
Sea Urchin
|
Echinus Esculentus
|
|
Season
|
March-November
|
|
Type
|
Frozen or fresh
|
|
Grade
|
A, B and C
|
|
|
|
|
|
 |
|
 |
|
|
Squid
|
Illex Illecebrosus
|
|
Season
|
August-October
|
|
Type
|
Whole round
|
|
Sizes
|
50-100, 100-150, 150-200, 200up grams
|
|
Type
|
Clean tubes
|
|
Sizes
|
Small, Medium, Large
|
|
Type
|
Dried
|
|
Quality
|
Standard and Utility
|
|
Other Type
|
Head, tentacles, wings
|
|
|
|
|
|
 |
|
 |
|
|
Whelk
|
Buccinum Undantum
|
|
Other name
|
Tsubu Gai
|
|
Season
|
May-November
|
|
Types
|
Whole round uncooked
|
|
|
Whole round boiled / cooked
|
|
|
Cleaned whole meat
|
|
|
|
 |
 |
|
Great Northern Products Ltd. PO Box 7622 Warwick, Rhode Island 02887 USA
Tel: (401) 821 2400- Fax: (401) 821 2419 Copyright 2002 Great Northern Products LTD- E-mail GNP
|
|